During my stay in China as you can imagine they had food I knew nothing about, we just had to do the taste test, if it tasted good we ate it. My husband and son ventured and ate things I would not. As you see in above banner, number #1 #3 #4 and #5 were some of my favorites. I […]
Cook
4 comments “Easy Pillsbury Crescent Roll Cheese Danish” Heat oven to 350◎ This is the easiest fruit croissants I have ever made and they are delicious. They are made with: 1.1 package of refrigerator Pillsbury Crescent Rolls 2. 4 oz Cream cheese 3. Frozen fruit your choice (enough for the center) (or a tbsp jam) 4. Prepared icing (I used Pillsbury Vanilla Cream) So […]
Easy Crescent Roll Cheese Danish My Way
Lighter salads from 2012 I found these delicious on my favorite site Pinterest! Eating lighter anytime is great and making light flavorful salads has so many options, using fruits and fresh vegetables. There are always family favorites, potato, pasta all vegetable and fruit or a combination. One of my favorite has been "Chinese Chicken Salad" with a […]
Lighter Salads Anytime and My Chinese Chicken Crunchy Salad
Recipes | QuakerOats.com: Oatmeal Cookies 1 cup firmly packed brown sugar 1 egg 1/2 cup vegetable oil, preferably canola 1/2 cup unsweetened applesauce 1 teaspoon vanilla 3/4 cup whole-wheat flour 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups Quaker oats (quick or old fashioned, uncooked) 1 cup “mix-ins” (dried cranberries, mixed dried fruit pieces, raisins, mini chocolate chips or chopped nuts) Preparation Heat oven to 350ºF. In large bowl, beat brown sugar, egg, oil, applesauce and […]