Fruity Cheesecake Recipe – Kraft Recipes 33 comments

Fruity Cheescake from Kraft Recipes

Fruity Cheesecake Recipe – Kraft Recipes


  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 5Tbsp. butter or margarine, melted
  • 3Tbsp. sugar
  • 4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1cup sugar
  • 2Tbsp. flour
  • 1cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 4 eggs
  • 2cups thawed COOL WHIP Whipped Topping
  • 1cup each blueberries, sliced fresh strawberries and sliced peeled kiwis


  1. HEAT oven to 325ºF.
  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  3. BEAT cream cheese, 1 cup sugar and flour with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Fruity Cheesecake Recipe – Kraft Recipes

Kraft Kitchens Tips

Since this special-occasion cheesecake serves 16, it’s the perfect dessert to serve at your next party.
For extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.
Prepare using your favorite variety of COOL WHIP Whipped Topping.

About Karren Haller

I am a +70 Blogger that loves connecting with other women through blogging. A new recipe always intrigues, finding a new craft, creating bracelets occasionally and gardening is a favorite and writing brand reviews is a favorite for my readers. But most of all the connection to other bloggers. Creativity, simple life and getting things done

33 thoughts on “Fruity Cheesecake Recipe – Kraft Recipes

Comments are closed.