Nana’s Never-Fail Waffles 6 comments

 in Cooking / Recipes  tagged #Crispwaffles / #Recipes / Baking powder / Busy Philipps / Egg white / Home / Waffle iron by

In 2011 in the Dash Sunday Magazine I ran onto a recipe for waffles, now my favorite kind of waffles is a crisp waffle and when I saw no-fail, I thought well, I cant mess it up, so after making this waffle recipe this morning I had to share this recipe, but first I have to share a bit of her story and you can find the rest;

“For as long as I can remember, we made Nana’s waffles in my house. It was a weekend tradition. My sister needed to fill every hole in the waffle with syrup; I was more free-form. And you know those little crispy waffle edges? We called those “poodle pieces” because my parents would feed them to our dog, Harrison. He would eat them only if they had butter on them.  If not, he’d walk away!”
And when I found this recipe back in 2011 it caught my eye because of the ingredients and the separated whites to be whipped into peaks and folded into the batter. That is what makes these waffles crisp. This waffle recipe is my go-to recipe for delicious crisp waffles.
Nana's Never Fail Waffles

Source: Parade Magazine

2 eggs
1 cup milk
1 cup flour
1 tsp. sugar
1/4 tsp salt
2 tsp baking powder
1/4 vegetable oil

Directions:
1. Preheat a waffle iron, follow manufacturer instructions
2. Separate eggs and whip egg white until soft peaks form.  In a
bowl, blend yolks, milk, flours, sugar, salt an baking powder.
3. Add vegetable oil, making sure NOT OVER MIX
4. Fold in egg whites and mix well with a wire wisk or fork.
5. Lightly oil waffle iron.  Pour in about 1/2 cup batter.  Close iron
and cook according to instructions.  Repeat with remaining batter

Makes 4 Waffles: 310 calories, 29g carbs, 8 g protein, 18g fat,
100mg cholesterol, 390mg sodium, 1g fiber

Original Recipe from Parade~Dash Magazine
Photo Compliment of Parade 

Older Recipes I have shared:

Over The Weekend~Sprite Cake? #Baking #Recipes

Light Version Banana Bread Recipe
Fruity Cheesecake Recipe – Kraft RecipesI thank you for stopping by, I love meeting new friends. Please contact me if there’s something I can do for you. This post may contain affiliate links. By clicking these links you are helping to keep this site running. I would love a “Tweet” Thanks!
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About Karren Haller

I am a +70 Blogger that loves connecting with other women through blogging. A new recipe always intrigues, finding a new craft, creating bracelets occasionally and gardening is a favorite and writing brand reviews is a favorite for my readers. But most of all the connection to other bloggers. Creativity, simple life and getting things done

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