Oh My Heartsie Girl

Experiencing Life Challenges After 70

Recipes

Recipes are something I love to write about, and I bake, cook and prepare for family and friends, some old and new recipes.

Cherry Slice — My Traditional Family Cherry Slice Bar~I found this recipe in a newspaper over 38 years ago and have baked it every year since mostly for the Holidays Thanksgiving and Christmas, unless its a very special occasion and sometimes that means family get together and BBQ’s!! You can make this several days before, cut ice and stack on parchment paper, store in fridge until […]

Cherry Slice Bar Cookies

August 30, 2015 in Cooking / Recipes tagged Aluminium foil / Cake / Candy / Canola / Cookie / cookie bars / Oreo / Sheet pan by Karren Haller

This Banana Bread can be changed up by adding the ingredients you want in a bread, coconut, chocolate chips, you name it, you can add it!!

Double Batch Banana Bread Made 2 Ways Super Moist

August 23, 2015 in Food Preparation / Recipes tagged #Glutenfree / Baking / Nutella / Super Moist Banana Bread by Karren Haller

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — Gluten Free Inside Out Carrot Cake Muffins The Icing is the Filling!!! When I was a kid and learning how to bake my grandmother was the one who was responsible for showing me the ropes, and we did not have all the recipes that are available now, like this one with grated carrots. However, I do remember her making her […]

Cream Cheese Filled Carrot Cake Muffins: GF Recipe

August 10, 2015 in Gluten Free / Recipes tagged Carrot Cake / Gluten-free diet / recipe by Karren Haller

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — When I was a kid I lived with my grandma and she baked 3 times a week, there was always something good in the kitchen, sugar cookies she would fill with a chocolate icing, raisin filling, fruit pies and cakes and real baking powder biscuits the dinner rolls are called, Parker House rolls, they were so good, made with butter,) yes […]

Sausage Roll-Ups With Crescent Rolls: Recipe

August 6, 2015 in Recipes tagged Baking / Biscuit / Biscuit (bread) / Brown sugar / Butter / Casserole / Cheddar-Chive Biscuits / Dough / Flour / Fondant / Free-range eggs / Icing (food) / Plastic wrap / Sheet pan by Karren Haller

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — My grandson is staying with us this summer and working with his dad. They are always in a hurry to leave, not time for a meal and I say, the boys have to have something to fuel his day. I wanted a pack-n-go breakfast and found this recipe. I also wanted something that was (DF) Dairy Free and (GF) Gluten […]

Oatmeal Raisin Breakfast Cookies: Dairy Free and Gluten Free

August 2, 2015 in All / Recipes tagged Blueberry / Cookie / Dried cranberry / Gluten-free diet by Karren Haller

I was looking for a recipe that would use Farfalle Pasta (Bow-Tie) my husband is partial to Bowtie pasta, so I went searching for a recipe to use my pasta, I found this recipe on the Food Network. Now, what is unique about this recipe is that you can make the choices that will work for your family, and ingredients you […]

Mix & Match ≈ Pick A Pasta Dinner: Recipe

July 30, 2015 in Food Preparation / Recipes tagged Basil / Beef / Bell pepper / Butter / Casserole / Cheddar cheese / Crushed red pepper / Food Network / Garlic / Italian cuisine / Italian sausage / Kids' meal / Meatballs Recipe / Olive oil / Parmigiano-Reggiano / Pasta / Penne / Ricotta / Sausage / Tomato sauce by Karren Haller

This recipe is different made with cornmeal, but it gives stability to the recipe and that down home goodness and flavor you want in a good home baked scone. It is a fruity scone by using frozen blueberries. Be sure to read the * before adding the berries. A little trick so they dont drop in the batter and will […]

Cornmeal Blueberry Scones: Recipe

July 26, 2015 in All / Recipes tagged Blueberry / Muffin / Scone by Karren Haller

RED VELVET ICEBOX CAKE Homemade red velvet wafers and cinnamon-flecked whipped cream make this red velvet recipe perfect for overachieving icebox cake-makers. Store-bought wafers will also work, according to “Icebox Cakes” co-author Jessie Sheehan. Makes 12 to 15 servings For the red velvet wafers (makes about 60) 2 cups minus 2 tablespoons all-purpose flour 2 tablespoons Dutch-process cocoa powder 1/2 […]

Red Velvet Ice Box Cake: Recipe

July 19, 2015 in Recipes tagged Cake / Cookie / Ice Box Cake / Oreo / Red velvet cake by Karren Haller

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — My recipe is of Mediterranean in origin dating back to France. Ratatouille originated in the area around present day Provence and Nice. Ratatouille is usually made with Tomatoes as a key ingredient, garlic, onions, zucchini, eggplant, bell peppers, and basil, rosemary, or bay leaf and thyme, or a mix of green herbs and usually served as a meal or served with […]

Simple Ratatouille In My Dream Kitchen

July 12, 2015 in All / Cooking / Food Preparation / Foods / Recipes tagged Al dente / Bay leaf / Bean / Black pepper / Butter / Butternut Squash Soup / Canola / Cookware and bakeware / Olive oil / Sea salt by Karren Haller

Eating lighter anytime is great and making light flavorful salads there are so many options, using fruits and fresh vegetables. There are always family favorites, potato, pasta all vegetable and fruit or a combinations. And the dressing are limitless!!! One of my favorite has been “Asian Chicken Salad” with a Crunch made with Ramen noodles, toasted almonds and sesame seeds, with cut […]

Asian Salad and 5 More Scrumptious Salad Choices

July 7, 2015 in Recipes tagged #omhg / #omhgrecipes / Almond / Antioxidant / Apple juice / Olive oil / Ranch dressing / Salad / Sea salt / Sesame / Vinaigrette / Vinegar by Karren Haller

HTML Snippets Powered By : XYZScripts.com