Olive oil

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — I was introduced to Spaghetti Squash by my son, who loves to cook indoors and out, I think he could have been a chef and he and I have talked about a small restaurant where it would only be open for dinner and only one meal would be served a special one of course. anyway thats another dream and post! […]

Spaghetti-Squash-Carbonara

October 26, 2015 in All / Cooking / Food Preparation tagged Butternut Squash Soup / Cheese / Crushed red pepper / Garlic / Mozzarella / Olive oil / Parmigiano-Reggiano / Spaghetti / Spaghetti squash by Karren Haller

I was looking for a recipe that would use Farfalle Pasta (Bow-Tie) my husband is partial to Bowtie pasta, so I went searching for a recipe to use my pasta, I found this recipe on the Food Network. Now, what is unique about this recipe is that you can make the choices that will work for your family, and ingredients you […]

Mix & Match ≈ Pick A Pasta Dinner: Recipe

July 30, 2015 in Food Preparation / Recipes tagged Basil / Beef / Bell pepper / Butter / Casserole / Cheddar cheese / Crushed red pepper / Food Network / Garlic / Italian cuisine / Italian sausage / Kids' meal / Meatballs Recipe / Olive oil / Parmigiano-Reggiano / Pasta / Penne / Ricotta / Sausage / Tomato sauce by Karren Haller

Simple Ratatouille In My Dream Kitchen

July 12, 2015 in All / Cooking / Food Preparation / Foods / Recipes tagged Al dente / Bay leaf / Bean / Black pepper / Butter / Butternut Squash Soup / Canola / Cookware and bakeware / Olive oil / Sea salt by Karren Haller

Eating lighter anytime is great and making light flavorful salads there are so many options, using fruits and fresh vegetables. There are always family favorites, potato, pasta all vegetable and fruit or a combinations. And the dressing are limitless!!! One of my favorite has been “Asian Chicken Salad” with a Crunch made with Ramen noodles, toasted almonds and sesame seeds, with cut […]

Asian Salad and 5 More Scrumptious Salad Choices

July 7, 2015 in Recipes tagged #omhg / #omhgrecipes / Almond / Antioxidant / Apple juice / Olive oil / Ranch dressing / Salad / Sea salt / Sesame / Vinaigrette / Vinegar by Karren Haller

What don’t you like about peeling garlic, I had a few minutes and wanted to share a kitchen tip. I had seen something similar a while back on how to peel garlic but not quit like this. I am a patient person and have always just used a knife to peel garlic or smashed hit then peeled, to date the […]

Don’t Like To Peel Garlic – Now It Is Easy!

April 20, 2015 in All tagged #cookingtipsandtricks / Bulb / Clove / Cutting board / Garlic / Jambalaya / Knife / Olive oil / Peel / tip by Karren Haller

Meatless Mondays could include a medley of roasted Heirloom Tomatoes with Avocado and brown Rice Pasta. Brown rice pasta is a different twist on a regular flour pasta. Updates. Roasted Heirloom Tomatoes with Avocado & Brown Rice Pasta Ingredients colorful heirloom cherry tomatoes -1 pint, sliced in half lengthwise avocados -2 ripe, diced into chunks brown rice pasta -1 pound […]