6 comments RED VELVET ICEBOX CAKE Homemade red velvet wafers and cinnamon-flecked whipped cream make this red velvet recipe perfect for overachieving icebox cake-makers. Store-bought wafers will also work, according to “Icebox Cakes” co-author Jessie Sheehan. Makes 12 to 15 servings For the red velvet wafers (makes about 60) 2 cups minus 2 tablespoons all-purpose flour 2 tablespoons Dutch-process cocoa powder 1/2 […]