Butternut Squash Soup

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I was introduced to Spaghetti Squash by my son, who loves to cook indoors and out, I think he could have been a chef and he and I have talked about a small restaurant where it would only be open for dinner and only one meal would be served a special one of course. anyway thats another dream and post! […]

Spaghetti-Squash-Carbonara

 in All / Cooking / Food Preparation  tagged Butternut Squash Soup / Cheese / Crushed red pepper / Garlic / Mozzarella / Olive oil / Parmigiano-Reggiano / Spaghetti / Spaghetti squash by
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My recipe is of Mediterranean in origin dating back to France.  Ratatouille originated in the area around present day Provence and Nice. Ratatouille is usually made with Tomatoes as a key ingredient, garlic, onions, zucchini, eggplant, bell peppers, and basil, rosemary, or bay leaf and thyme, or a mix of green herbs and usually served as a meal or served with […]

Simple Ratatouille In My Dream Kitchen

 in All / Cooking / Food Preparation / Foods / Recipes  tagged Al dente / Bay leaf / Bean / Black pepper / Butter / Butternut Squash Soup / Canola / Cookware and bakeware / Olive oil / Sea salt by