Oh My Heartsie Girl

Experiencing Life Challenges After 70

Foods

Is It Time to Take the Plunge Into a Plant-Based Diet — Is It Time to Take the Plunge Into a Plant-Based Diet? Stroll any supermarket aisle and you’ll likely see packaging that proclaims the contents are sugar free, fat free or both. Many of today’s diet trends are all about cutting things out entirely, but that tends to make people feel they’re being deprived. That’s why if you’re thinking about changing […]

Is It Time to Take the Plunge Into a Plant-Based ...

July 10, 2016 in Foods / Health Series / Nutrition tagged Hampton Creek / Just Products by Karren Haller

With Memorial Day, 4th of July, Labor Day, and summer holidays approaching and a time for getting together for a barbecues, there’s always good food. Whether for family or a group, my recipe for Rubbed BBQ Ribs has just enough kick that everyone will love it. Packed with flavor!!! For these rubbed ribs you will have several choices to cook them. You […]

Whats Better Than Barbecue Ribs For Summer Rubbed BBQ Ribs

May 30, 2016 in Food Preparation / Foods / Recipes tagged Barbecue / Barbecue sauce / BBQ / BBQ Ribs / Cook / Labor Day / Oven / Pork ribs / Spice rub by Karren Haller

Path To Glowing Health and Vitality — To keep the body in good health is a duty, otherwise we shall not be able to keep our mind strong and clear. – Buddha Being healthy is the prerequisite not only for normal functioning, but for happiness as well. An organism that is not functioning properly cannot produce enough energy for all of the daily challenges, which affects your […]

Path to Glowing Health and Vitality

April 11, 2016 in Health Series / Nutrition tagged Health and Energy / Health series / Nutrition / Vitality by Karren Haller

35-swap-worthy-holiday-cookies-dreaming-of-leaving — Happy Holidays everyone, I hope you are enjoying some portion, baking, shopping wrapping or like me, decorating. But for now, I took a moment to find some cookie goodness I wanted to share all from several blogs….and a bit of Christmas Music for your listening pleasure while you check out the cookies. Here are a few of Katrina’s masterpiece cookies & […]

A Christmas Cookie Roundup

December 7, 2015 in Cookies / Recipes tagged Baking / Candy cane / Cannoli / Chocolate / Chocolate Chip / Cookie Roundup / Sprinkles / Sugar by Karren Haller

Leading Gourmet-Bamboo-cutting-board-#leadinggourmet — I received the Bamboo Cutting Board from Giveaway Services for my opinion my review and just so you know, I have included an affiliate link at the bottom, just in case you want to take a better look or purchase for a gift for yourself or someone you love. The Bamboo Cutting Board has a Natural Eco Friendly Non-slip – […]

Leading Gourmet – Bamboo Cutting Board

November 17, 2015 in Cooking / Food Preparation / Product Reviews tagged #Bamboo cutting board / #Cookingtools / #Kitchentools / #leadinggourmet / Cooking / Cutting board by Karren Haller

Eksel-Grill-BBQ-Mats — I was provided the ekSel Oven, BBQ & Baking Mats and Gloves, to try and give my personal opinion after trying them in my home. I have used “non-stick mats” in the past, but they were never this large enough. I was excited to try the larger size. I use these mats for baking all kinds of things, cookies, biscuits […]

EkSel BBQ Huge Grill #ekselgrillmat Baking Mats and BBQ#coolgloves

November 4, 2015 in Cooking Equipment / Food Preparation / Kitchen tools tagged BBQ Grilling / Cooking / Cool Gloves / Grilling Mats / Non-stick pan / Non-stick surface / Oven by Karren Haller

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — I was introduced to Spaghetti Squash by my son, who loves to cook indoors and out, I think he could have been a chef and he and I have talked about a small restaurant where it would only be open for dinner and only one meal would be served a special one of course. anyway thats another dream and post! […]

Spaghetti-Squash-Carbonara

October 26, 2015 in All / Cooking / Food Preparation tagged Butternut Squash Soup / Cheese / Crushed red pepper / Garlic / Mozzarella / Olive oil / Parmigiano-Reggiano / Spaghetti / Spaghetti squash by Karren Haller

This Banana Bread can be changed up by adding the ingredients you want in a bread, coconut, chocolate chips, you name it, you can add it!!

Double Batch Banana Bread Made 2 Ways Super Moist

August 23, 2015 in Food Preparation / Recipes tagged #Glutenfree / Baking / Nutella / Super Moist Banana Bread by Karren Haller

I was looking for a recipe that would use Farfalle Pasta (Bow-Tie) my husband is partial to Bowtie pasta, so I went searching for a recipe to use my pasta, I found this recipe on the Food Network. Now, what is unique about this recipe is that you can make the choices that will work for your family, and ingredients you […]

Mix & Match ≈ Pick A Pasta Dinner: Recipe

July 30, 2015 in Food Preparation / Recipes tagged Basil / Beef / Bell pepper / Butter / Casserole / Cheddar cheese / Crushed red pepper / Food Network / Garlic / Italian cuisine / Italian sausage / Kids' meal / Meatballs Recipe / Olive oil / Parmigiano-Reggiano / Pasta / Penne / Ricotta / Sausage / Tomato sauce by Karren Haller

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts — My recipe is of Mediterranean in origin dating back to France. Ratatouille originated in the area around present day Provence and Nice. Ratatouille is usually made with Tomatoes as a key ingredient, garlic, onions, zucchini, eggplant, bell peppers, and basil, rosemary, or bay leaf and thyme, or a mix of green herbs and usually served as a meal or served with […]

Simple Ratatouille In My Dream Kitchen

July 12, 2015 in All / Cooking / Food Preparation / Foods / Recipes tagged Al dente / Bay leaf / Bean / Black pepper / Butter / Butternut Squash Soup / Canola / Cookware and bakeware / Olive oil / Sea salt by Karren Haller

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