My Traditional Family Recipe; Cherry Slice Bars
TIP: I use an extra long piece foil to cover a 13 x 9 pan, turn pan upside down
to form another pan,( dull side up ) then insert this into the baking pan leaving the ends to use as a handle. This will act like a liner and when bars are completely cool, ( I place in fridge ) after bars are completely cooled, use the extra length to lift the bars out of the pan ( before icing ) and peel the foil away from the edge of cookies. I then cut the bars with a long knife into squares, then drizzle icing, making them individual bars.
1st Layer-Cookie Crust:
1 cup flour
1 cube butter
2 Tbsp powder sugar
Mix this until ingredients are crumbly, press in 9×13 pan bake ONLY 12 minutes 375
2nd Layer
In small bowl mix ingredients well
1 cup sliced maraschino cherries (reserve juice from cherries)
2 eggs
1 cup brown sugar
1/2 t. baking powder
1 tsp. vanilla
pinch of sale
1 cup chopped nuts (your choice)
Mix together and spread over crust, bake 25 minutes or until
toothpick inserted in center comes out clean. Cool
Icing:
1 cup powder sugar
1/2 Tbsp. milk
3/4 tsp. reserved cherry
Mix together milk, ½ teaspoon almond extract and powdered sugar.
Whisk together until there are no more lumps. I spoon the icing into a zip lock bag, snip a tiny hole in corner and drizzle over the cooled bars.
Cut into 1 ½ inch squares and serve.
You can freeze these without the icing.
I have made this adapted version of cherry bars which I always called Cherry Slice from a recipe that used candied fruit, and I reduced the granulated sugar using powered sugar in the crust instead.
When my kids were teens, they all had to have their own pan of Cherry Slice!
This has become a holiday tradition and I have only made this during Thanksgiving and Christmas, with an occasion to take for a desert to friends house.
Hint: These are best when made the day before you want to serve.
You gave away your best recipe. Now everybody knows. Rick Green
I cant believe that you stopped by my blog, I am tickled pink and recipes are for sharing. THanks for stopping by, Happy New Year Bro!!! Hugs
Hi Karren,
This recipe sounds so good and I love your tip with the foil. I’ve never heard that one before. I’m going to add this to my recipe pins. Thanks!
Stopping by to say Hi from Comment Starter.
Hi Linda, thanks for stopping by Im glad you liked that idea it comes in handy in lots of ways. Hint: Use strong foil. Glad to have you engage in the comment starter. Have a great weekend!
This sounds good. Is this your own recipe?
Hi Lisa, this is my own recipe I have been making it for over 25 years for family and friends. Thanks for stopping by, have a great week!
Looks delicious
thank you for sharing this recipe, well for a newbie baker like me, it looks complicated but I know its worth the effort because it looks so delicious!
Icar, if you have any questions please dont hesitate to ask. This recipes is really quit simple, its just sort of a layer cookie.Thanks Karren
They look great and not too difficult to make. I am sure they are a hit with everyone!
These look absolutely delicious. I love the bright red color of the cherry against the white frosting drizzle. Mmmm. I just pinned so I can try your great recipe out! Thanks for sharing. Krista @ http://ahandfulofeverything.blogspot.com
These look delicious! I love cherry recipes.
Sounds yummy!
What a great recipe – I am not much of a baker but my son’s favorite fruit is cherries and I will try to make it later this week.
Oh my goodness — they look so good! Pinning so I can make them soon — they look perfect for a “I want something different but easy” dessert!
Is a cube of butter a stick?
Hi Maxine, yes it is a stick, which measures 1/2 cup. Let me know if you have any other questions and what you think of the recipe if you bake. I love this stuff.
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