I found this recipe on “A Creative Princess” and wanted to share it here…………
My favorite cookie from childhood but a whole lot easier, bake all at once and you have sugar cookie bars!
Sugar Cookie Bars with Cream-Cheese Butter Frosting
My favorite cookie from childhood but a whole lot easier, bake all at once and you have sugar cookie bars!
Sugar Cookie Bars with Cream-Cheese Butter Frosting
Ingredients
1 cup butter, room temperature
2 cups sugar
4 eggs
2 tsp. vanilla extract
5 cups flour
1 tsp. salt
1/2 tsp. baking soda
parchment paper
1 cup butter, room temperature
2 cups sugar
4 eggs
2 tsp. vanilla extract
5 cups flour
1 tsp. salt
1/2 tsp. baking soda
parchment paper
*(Notes in parentheses are mine, just like this one. 
)
)Directions
Cream butter and sugar until fluffy. (I beat the butter and sugar together, for about 5 minutes, until it was really light and fluffy.) Add the eggs, one at a time, mixing after each egg. Add vanilla extract and mix well. In a separate bowl, combine flour, salt, baking soda and stir with a wire whisk to mix well. Add to wet mixture and mix just until combined. Spread dough onto a greased(I used parchment paper lined) 13 x 18 baking sheet. (I like parchment, ’cause there is, absolutely, no sticking.) Bake at 375 degrees for 10-15 minutes, until light golden brown or until a toothpick comes out clean. The bars won’t look done so do the toothpick test. Cool completely and then frost.
Cream butter and sugar until fluffy. (I beat the butter and sugar together, for about 5 minutes, until it was really light and fluffy.) Add the eggs, one at a time, mixing after each egg. Add vanilla extract and mix well. In a separate bowl, combine flour, salt, baking soda and stir with a wire whisk to mix well. Add to wet mixture and mix just until combined. Spread dough onto a greased(I used parchment paper lined) 13 x 18 baking sheet. (I like parchment, ’cause there is, absolutely, no sticking.) Bake at 375 degrees for 10-15 minutes, until light golden brown or until a toothpick comes out clean. The bars won’t look done so do the toothpick test. Cool completely and then frost.
Frosting…
1/2 cup butter, room temperature
4 oz. cream cheese softened
1 tsp. vanilla extract
1/4 tsp. salt
5 cups powdered sugar
1 tbsp. milk
food coloring (if desired)
sprinkles (of course)
1/2 cup butter, room temperature
4 oz. cream cheese softened
1 tsp. vanilla extract
1/4 tsp. salt
5 cups powdered sugar
1 tbsp. milk
food coloring (if desired)
sprinkles (of course)
Directions…
Combine butter and cream cheese until smooth and creamy. Add vanilla extract and salt. Add powdered sugar in 1 cup increments until combined, then add milk and mix until smooth and spreading consistency. Spread over cooled sugar cookie bars.
Combine butter and cream cheese until smooth and creamy. Add vanilla extract and salt. Add powdered sugar in 1 cup increments until combined, then add milk and mix until smooth and spreading consistency. Spread over cooled sugar cookie bars.
Photo borrowed from Lady With The Red Rocker
This frosting is to die for! When I made it, I only had 4 cups of powdered sugar, so I just omitted the milk. Let me tell you, I could have eaten the whole bowl, with a spoon, it was that good!
Enjoy!
I might receive compensation if you make a purchase after clicking an affiliate link at no cost to you.- King Arthur Flour 9" Pullman Loaf Bread Pan
- Price: $29.95
- King Arthur Flour Italian Style 00 Flour
- Price: $8.95
- Fat Daddio's Pizza Pan
- Price: $17.99
- Traditional Tortilla Press
- Price: $20.00
- Porcelain Ginger Grater
- Price: $8.00
- Fat Daddio's Silicone Madeleine Pan
- Price: $10.39
- Joyce Chen Carbon Steel Wok 4pc Set
- Price: $36.00
- Stone Molcajete
- Price: $32.00
Saving this. They really sound like something my husband would enjoy. laurensparks.net