I received 7 full size bars of wonderful indulgence!! Each one is wonderful!!
They are made with rice milk, and are vegan versions of bars I grew up with. As Each bar is wonderfully delicious, (can you tell I like them)? Each bar is covered with a rice milk chocolate coating.
The Snap Bar® reminds me of a Nestle Crunch® has crisp rice inside a chocolatey coating.
The Cleo Bar® like a Reese’s Peanut Butter Cup® rice-milk chocolatey coating cuddles the creamiest, dreamiest, peanut butter filling ever!
The Mahalo Bar® reminds me of an Almond Joy® is a mound of coconut with dry roasted almonds in a chocolatey coating
The Jokerz Bar® reminds me of a Snickers® layers of dry roasted peanuts, buttery-tasting caramel, and rich peanut nougat, sweetly wrapped in a delicious chocolatey coating
The Buccaneer Bar® tastes like a 3 Muskateers® is rich, fluffy, chocolatey nougat covered in a creamy chocolatey coating
The Twilight Bar® rich, fluffy, chocolatey nougat topped with a layer of thick, buttery-tasting caramel all wrapped up in our very own creamy, rice-milk chocolatey coating
The Thumbs Up Bar® is the newest and I had a chance to try before it went on the market and reminds me of a Butterfingers ®, has a pleasant peanut crunch in every bite that is complimented by the soft chocolate exterior that melts in your mouth.
So with all these bars, my favorite was the Mahalo Bar® with coconut and roasted almonds. They are all kinda rich so I only ate small amounts for another time.
GoMax is allowed me to giveaway all 7 of these bars to one lucky winner.
Cinnamon. i love baking!!
I definitely use spices in baking and cooking. I’m always prowling Penzey’s for new ideas. I don’t have any one favorite, but I like regulars like cinnamon(all varieties), basil, oregano, anise and I have a huge selection! I found out I don’t like saffron, even the teeniest smigeon!!!
I like using herbs more than spices, such as dill. I use a lot of garlic too
I do use spices in cooking & baking – I love using Indian spices for curries and I love using cinnamon & nutmeg when I bake.