Momma K’s Green Beans made with a sauce of cream, sharp cheese, mushrooms, sauted onions and topped with sliced almonds
Moms Green Bean for (2) cans French Style Green Beans
I always double ingredients
Ingredients:
1 4oz cans mushrooms
1/2 cup butter
About 1/4 cup flour
1t. Tabasco 2 t. soy sauce 1 t. salt 1/2 t. pepper
1 medium onion chopped
2c. milk 1 c. cream of can milk
1 1/2 c grated sharp cheese
2 cans French Style Green Beans (well drained)
Sliced Almonds for garnish
Double Recipe not exactly doubled (4 cans french style green beans)
2 4oz cans sliced mushrooms
1 c. butter
About 3/4 c.flour
2 t. Tabasco 4 t. soy sauce 2 t. salt 1 t. pepper
1 large onion chopped
3 c. milk 2 c. cream
same amount of cheese
4 cans French Style Green Beans
Drain mushrooms, reserve liquid for sauce. Saute chopped onions in butter until clear, add flour,
mushrooms, tabasco, soy sauce, salt and pepper. Then add reserved liquid of mushrooms stiring
until mixed. Slowly add the milk, cream and reserved liquid from mushrooms. While stiring gradually
bring to boil on Medium heat. When the sauce thickens to desired consistency add the sharp cheddar cheese.
Pour over green beans add garnish of almonds and bake at 350 for about 45 minutes Enjoy!!!