Lemon Coconut Clouds-Cookies 12 comments

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Lemon Coconut Clouds | MrFood.com:

Lemon Coconut Clouds

Lemon Coconut Clouds

These heavenly Lemon Coconut Clouds are lighter than air and have just the right amount of tropical flavor to make you feel like you’re on a private island soaking in the sunshine and the breeze. Now, go on and share the paradise with your friends and family!
What You’ll Need:
  • 1 (18.25-ounce) box lemon cake mix
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup shredded coconut 
     Coupons
  • 3/4 cup confectioners’ sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a large bowl, beat all ingredients except confectioners’ sugar with an electric mixer; mix well.
  3. Place confectioners’ sugar in a shallow dish. Roll a heaping teaspoonful of dough in sugar. Place on prepared baking sheets.
  4. Bake 8 to 10 minutes, or until light brown around edges. Let cool 5 minutes then remove to a wire rack to finish cooling.
Notes
Feel free to use your favorite flavor cake mix!

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About Karren Haller

I am a +70 Blogger that loves connecting with other women through blogging. A new recipe always intrigues, finding a new craft, creating bracelets occasionally and gardening is a favorite and writing brand reviews is a favorite for my readers. But most of all the connection to other bloggers. Creativity, simple life and getting things done

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