Funfetti Holiday Coconut Brownie Cupcakes – Pillsbury Baking 6 comments

Ingredients

1 (19.4 oz.) package Pillsbury® Funfetti® Holiday Premium Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
14 unwrapped miniature coconut filled dark chocolate candies
Pillsbury® Easy Frost™ Holiday Vanilla Flavored No-Fuss Frosting
Preparation Directions
- HEAT oven to 350°F. Line 14 muffins cups with foil or paper bake cups. Prepare brownie mix according to package directions using oil, water and eggs, reserving packet of candy coated chips for later use. Spoon evenly into prepared muffin cups.
- BAKE 23 to 27 minutes or until centers are set. Immediately press one dark chocolate candy, top side up, into center of each brownie cupcake. Cool 10 minutes. Remove from pan and cool completely on wire rack.
- PIPE frosting onto top of each brownie cupcake. Sprinkle with reserved candy coated chips.
- 75¢ off when you buy TWO BOXES any flavor Betty Crocker® Supreme Brownie OR Dessert Bar Mixes

Shared at
Create Bake Make Linkup // Across The Blvd
Over The Moon Linkup // Marilyns Treats

Lydia C. Lee November 7, 2019 at 5:40 PM

Yum! Sounds delicious! #XmasLinky
Kippi November 8, 2019 at 6:43 AM

This cupcake is too pretty to eat and I know the kids will love it. Pinning
Happy fall,
Kippi
Mother of 3 November 8, 2019 at 12:59 PM

Those sound delicious! Pinned.
Karren Haller Post author November 9, 2019 at 5:06 PM

Thanks for pinning Kippi!
Marilyn Lesniak November 16, 2019 at 6:15 PM

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Karren Haller Post author November 18, 2019 at 4:07 PM

Thank you for checking out the recipe, IM trying to watch for your party each week now.
I hope you have a wonderful week Marilyn!