Heat oven to 350◎

This is the easiest fruit croissants I have ever made and they are delicious.

They are made with:
1.1 package of refrigerator Pillsbury Crescent Rolls
2. 4 oz Cream cheese
3. Frozen fruit your choice (enough for the center) (or a tbsp jam)
4. Prepared icing (I used Pillsbury Vanilla Cream)
So as pictured above, I open the package of rolls, lay them out on a ungreased cookie sheet and pinched the separations together. I cute strips about 1/2 inch thick of cream cheese and lay through the center of the dough. Next I place desired amount of fruit (in this case, peaches, 2 slices of frozen peaches on each strip of cream cheese.) Using berries I would cover the cream cheese.

After laying in the fruit or jam over the cream cheese, I slowly fold the sides to overlap and lightly pinched the edges together to seal the fruit and cream cheese in.

Bake at 350 for 16-18 minutes until golden brown. (ovens may vary so I suggest checking at 12 minutes)

When they are baked to golden brown move from the oven and drizzle with icing (more or less to taste)