Ingredients

• For the bread
• 2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup coconut sugar
• 1/2 cup white sugar
• ¼ cup butter, softened
• 2 eggs
• 1 cup mashed ripe bananas, (about 2 bananas)
• ½ cup plain yogurt
• 3 tbsp milk
• ½ tsp vanilla extract
• ½ tsp coconut extract
• ½ cup plus 2 tbsp sweetened flaked coconut, divided
• For Glaze
• 2 tbsp sweetened flaked coconut
• ½ cup powdered sugar
• 1½ tbsp 1/2 & 1/2 or cream

Instructions

1. Preheat oven to 350°
2. In a bowl whisk together the flour, baking soda and salt. Set aside.
3. In a separate mixing bowl add the sugar and butter. Beat at medium speed until well blended.
4. Add eggs, one at a time, beating well after each.
5. Blend in the banana, yogurt, milk, and extracts.
6. Add the flour mixture, mixing until just moist.
7. Fold in the ½ cup sweetened flaked coconut.
8. Pour batter into a 9 x 5 –inch loaf pan that has been coated with cooking spray.
9. Sprinkle with 2 tbsp flaked coconut on tops of bread before baking
10. Bake at 350° for 1 hour or until toothpick inserted in middle comes out clean.
11. Cool 10 minutes, in pan, on wire rack. Remove from pan.
12. Drizzle with glaze.
13. For the glaze
14. In a small bowl, stir together the flaked coconut and powdered sugar.
15. Whisk in the milk.
16. Drizzle over warm bread.

Notes