Candied Almond Cranberry Bark | Land O’Lakes
I love the look of this tasty treat for the holidays and something new!!
Almonds
1 tablespoon Land O Lakes® Butter
1/2 cup slivered almonds
2 tablespoons sugar
Bark Candy
16 ounces vanilla-flavored candy coating (almond bark)
1/2 cup orange-flavored dried cranberries*
1 tablespoon freshly grated orange zest
Line 2 baking sheets with waxed paper; set aside.
Melt butter in 10-inch skillet over medium heat until sizzling; add almonds and sugar. Continue cooking, stirring constantly, until sugar melts and almonds are golden brown (4 to 6 minutes). Quickly spread onto 1 prepared baking sheet. Cool completely; coarsely chop.
Melt candy coating in large microwave-safe bowl according to package directions. Stir in chopped candied almonds, cranberries and orange zest. Immediately pour onto remaining prepared baking sheet; spread to 1/4-inch thickness.
Refrigerate until firm (about 30 minutes). Cut or break into small pieces. Store in container with tight-fitting lid.
*Substitute any flavor sweetened dried cranberries.
Pingback: Oh My Heartsie Girls Wonderful Wednesday Linkup - SusanBMead
This looks delicious! I love cranberries…so festive! Yum! I found you on Over the Moon 🙂
I am sharing a 12 Days of Christmas Cookies Party where all holiday recipes are welcome! I would love to have you share your recipes with us…we’re creating an eBook cookbook with links to all of the original posts to share with our contributors!
Hope to see you there!
Thank you for the invitation to visit and share, I’m happy you stopped by to join in our party.
I stopped by to share a few recipes myself! Wishing you the brightest of Holidays!!
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Happy Holiday!