2 comments Chicken Florentine ~With Artichokes This is one of my husbands favorite dishes. 8 ounces dried bow tie pasta 1 small onion, chopped 1 tablespoon butter 2 eggs 1 1/4 cups milk 1/2 cup ranch dressing 1 teaspoon dried Italian seasoning 1/4 – 1/2 teaspoon crushed red pepper (optional) 2 cups chopped cooked chicken 2 cups shredded Monterrey Jack cheese (8 oz.) 1 14 ounce can artichoke hearts, drained and quartered 1 10 ounce frozen chopped spinach, thawed and well drained 1/2 cup oil-packed dried tomatoes, drained and chopped 1/4 cup grated Parmesan […]