Fruity Cheesecake Recipe – Kraft Recipes
Ingredients
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 5Tbsp. butter or margarine, melted
- 3Tbsp. sugar
- 4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1cup sugar
- 2Tbsp. flour
- 1cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 4 eggs
- 2cups thawed COOL WHIP Whipped Topping
- 1cup each blueberries, sliced fresh strawberries and sliced peeled kiwis
Instructions
- HEAT oven to 325ºF.
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
- BEAT cream cheese, 1 cup sugar and flour with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.
Fruity Cheesecake Recipe – Kraft Recipes
Kraft Kitchens Tips
SIZE-WISE
Since this special-occasion cheesecake serves 16, it’s the perfect dessert to serve at your next party.
SPECIAL EXTRA
For extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.
SUBSTITUTE
Prepare using your favorite variety of COOL WHIP Whipped Topping.
servings total:
Let me pin this!
It looks fantastic and I bet it’s refreshing with all the fruits. It’s “good eats”. 🙂
Aww thanks for the Pin, it would great for a party or BBQ and serves quit a few!
Thanks for stopping by..
Hope you have a great weekend!
Karren
This looks amazing! Certainly perfect for summer! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday! Feel free to bring a friend 🙂
I know, I cant make this to often, only for special occasions!!
Hope you can stop by for our WW this week, would love to have you share what you have going on. Oh My Heartsie Girls WW
Have a great week!
Karren
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I absolutely love this! Thanks for sharing it with us. Pinned and tweeted. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls
Thanks for ckecknig our the cheesecake, it is luscious!!!
I visited your party as well!!!
Karren
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Yum!!! This looks crazy good! It’s just beautiful. I’ve made fruit pizzas before using a sugar cookie as a base, but never thought to use cheesecake. Thanks so much for sharing this at #HomeMattersParty
Hi Kristi, yes this is a bit different twist, the vanilla wafers give it a little different taste, but the fruit is the highlight!!
Thanks for reading and hope you can stop back by for WW this week!!Oh My Heartsie Girls WW
Have a great week!!
Karren
xx
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Wow, sounds amazing! All that fruit really looks good right now!
The fruit is what makes this cheesecake the “best”!
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This looks so very delicious. Thank you for the information.
These look wonderful! So glad you shared with us at Small Victories Sunday linkup. Pinned to our linkup board.
My brother buys something just like this for every holiday and I know it’s not cheap. Now I can make my own…thanks.
Hi Tanya, thanks for popping over and thank you for pinning!!!
I hope you have a great week!
Well Kim you will have to let me know when you make one and how it turns out. I think you will love it, the nilla wafers really make a difference.
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Thanks so much for sharing your great recipe with us at Full Plate Thursday, I really appreciate you sharing with us!
Miz Helen
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This recipe is wonderful. I just kept mouth watering just for the picture. Thank you for sharing.
I have never tried before cheesecake. I guess I’ll give this a try this upcoming weekend and see how it will go.
What a beautiful cheesecake, Karren! I can just imagine it at a spring or summer party. It sounds so delicious too. Thank you so much for sharing with the Hearth and Soul Link Party. I’m featuring this post at the party this week. Hope to ‘see’ you there! Have a lovely week ahead!
This looks marvelous Karren. Perfect for the upcoming warm weather. I am enjoying co-hosting with you.
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We are so excited to feature your post on our Top Ten Views on Full Plate Thursday,486! Thanks so much for sharing your talent with us and hope you will come back soon!
Miz Helen