With summer here and outdoor BBQ’s or camping this would be a great desert to compliment your meal and everyone will love it. Smore’s have been around for years, we have made them on camping trips and in our backyard however, these are an awesome twist on the traditional recipe using sugar cookie mix.
“Warm Toasted Marshmallow S’more Bars”
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows
1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.
2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Find more recipes at www.bettycrocker.com
But wait, you might be interested in my Fresh Fruit Cheesecake Recipe 
It is also a great addition to the end of a meal, made on a crust of vanilla wafers for the crust, cream cheese mixture and topped with fresh fruit!! Fresh Fruit Cheesecake
Or How about a Weekend Lemon Sprite Cake 
Made with box cake mix but with tasty additions of lemon zest, lemon flavoring and put together with Sprite Weekend Sprite Cake
What are your families favorite summer time desserts?
If you have recipes and would like to share please add them to my Recipe Building List
