Jambalaya

What don’t you like about peeling garlic, I had a few minutes and wanted to share a kitchen tip. I had seen something similar a while back on how to peel garlic but not quit like this. I am a patient person and have always just used a knife to peel garlic or smashed hit then peeled, to date the […]

Don’t Like To Peel Garlic – Now It Is Easy!

 in All  tagged #cookingtipsandtricks / Bulb / Clove / Cutting board / Garlic / Jambalaya / Knife / Olive oil / Peel / tip by
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Jambalaya (my way) I start with Jennie •O Turkey Sausage, celery, chopped red onions, green pepper, green onions, chopped tomatoes and basmati  rice So with these ingredients assembled I sauteed the celery, onions, chopped garlic, green pepper, green onions, in 4 tbsp olive oil. When vegetables are tender I add the sausage chopped tomatoes, and par boiled rice, seasoned with salt, pepper, cayenne, garlic, onion powder […]

Jambalaya Recipe (my way) #Recipes

 in Recipes  tagged Basmati / Celery / Dutch Oven / Garlic / Jambalaya / Jennie O Turkey Sausage / Onion / Sausage / Sauté / Sautéing / Tomato / Turkey by