Starting Basil In Water
I have seen this done a few times and decided I wanted more basil so I made a few cuttings and placed in water, yeah, I have roots. Simple—Easy— It was so easy and fast I am going to try this with other herbs I want have more of. Like lemon verbena, or Thyme. I have Rosemary and it grows rapidly, so much so we have to cut it back, I guess it loves the heat. Now to learn to use more herbs in different ways.
And to learn more, I searched and I found a great Guide For Spices In Your Cupboard written by Emma Christensen
How many herbs or spices do you use? Do you have favorites that you use all the time? I do… Have you ever wondered how long to keep spices before you replace them? You can find that at Feeding Them Big and other tips and ideas.
There’s nothing better than fresh herbs. And many of them smell oh so good.
Have a fabulous day Karren. 🙂
Oh yes the smell is wonderful, I love to walk past past my Rosemary!!
Thank you for stopping by, join us too for Mondays Reflection if you have time, http://ohmyheartsiegirl.com/index.php/mondays-reflection/
Have a great week!!
I did not either until I found it on Pinterest, lol had to try it myself and want try others.
Thank you for stopping by, join us too for Mondays Reflection if you have time, http://ohmyheartsiegirl.com/index.php/mondays-reflection/
Have a great week!!
I’m learning to use a lot more. Cooking each night makes things a bit boring sometimes, so I use a lot of premixed spices. I want to get into more specific spices because I know that my husband doesn’t particularly like all of the mixes. This is a great resource. Thanks for sharing with Creative Style!
Hi April, thank you for your comment, Im glad this post was useful, I will have to watch for more like this.
I use lot of spices myself instead of the mixes, they dont know what we like and what did we do before they had mixes, lol.
Enjoy your weekend.