2 Small zucchini 2 Small yellow squash 1/3 Cup fresh mint leaves 3 Tablespoons extra virgin olive oil 1 Tablespoon of fresh lemon juice 1/4 Teaspoon sea salt Sprinkle pepper to taste 1/4 Cup toasted pine nuts First you should thinly slice or shave, if you like, the zucchini and yellow squash. You can easily do this with a […]